{"id":1068,"date":"2016-03-24T19:39:48","date_gmt":"2016-03-24T17:39:48","guid":{"rendered":"http:\/\/www.kkp.wieprz.eu\/?p=1068"},"modified":"2016-03-29T19:41:58","modified_gmt":"2016-03-29T17:41:58","slug":"cocadas-kokosowecukierki","status":"publish","type":"post","link":"http:\/\/www.kkp.wieprz.eu\/?p=1068","title":{"rendered":"Cocadas (Kokosowe Cukierki)"},"content":{"rendered":"<p>Przepis pochodzi z strony:\u00a0<span lang=\"EN-US\"><a href=\"http:\/\/www.obiezysklad.pl\/kuchnie-swiata\/98-kuchnia-boliwijska.html\" target=\"_blank\">http:\/\/www.obiezysklad.pl\/<wbr><\/wbr>kuchnie-swiata\/98-kuchnia-<wbr><\/wbr>boliwijska.html<\/a><\/span><\/p>\n<h3>Sk\u0142adniki:<\/h3>\n<ol>\n<li>2 i 2 \/ 3 szklanki rozdrobnionych kokos\u00f3w<\/li>\n<li>3 \/ 4 szklanki mleka zag\u0119szczonego<\/li>\n<li>1 jajko<\/li>\n<li>1 \/ 4\u00a0\u0142y\u017ceczki migda\u0142\u00f3w<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3>Przygotowanie:<\/h3>\n<p>W miseczce wymiesza\u0107\u00a0rozdrobnione, kokosy, jaja, mleko skondensowane i migda\u0142y. Odstawi\u0107\u00a0na dwie lub trzy minuty.<br \/>\nMas\u0142o na\u0142o\u017cy\u0107\u00a0na blach\u0119\u00a0do pieczenia. Powoli wprowadzi\u0107\u00a0niewielkie ilo\u015bci masy do blachy do pieczenia.<br \/>\nPiec w temperaturze 160 stopni Celsjusza dwadzie\u015bcia pi\u0119\u0107\u00a0minut lub do czasu ich zez\u0142ocenia, masa ma si\u0119 zrobi\u0107\u00a0sucha i g\u0142adka w tym czasie. Z masy powstanie 24 cukierki wielko\u015bci orzecha kokosowego.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Przepis pochodzi z strony:\u00a0http:\/\/www.obiezysklad.pl\/kuchnie-swiata\/98-kuchnia-boliwijska.html Sk\u0142adniki: 2 i 2 \/ 3 szklanki rozdrobnionych kokos\u00f3w 3 \/ 4 szklanki mleka zag\u0119szczonego 1 jajko 1 \/ 4\u00a0\u0142y\u017ceczki migda\u0142\u00f3w &nbsp; Przygotowanie: W miseczce wymiesza\u0107\u00a0rozdrobnione, kokosy, jaja, mleko skondensowane i migda\u0142y. Odstawi\u0107\u00a0na dwie lub trzy minuty. Mas\u0142o na\u0142o\u017cy\u0107\u00a0na blach\u0119\u00a0do pieczenia. Powoli wprowadzi\u0107\u00a0niewielkie ilo\u015bci masy do blachy do pieczenia. Piec w &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/posts\/1068"}],"collection":[{"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1068"}],"version-history":[{"count":2,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/posts\/1068\/revisions"}],"predecessor-version":[{"id":1070,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/posts\/1068\/revisions\/1070"}],"wp:attachment":[{"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1068"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}