{"id":517,"date":"2010-11-01T01:17:39","date_gmt":"2010-10-31T23:17:39","guid":{"rendered":"http:\/\/www.kkp.wieprz.eu\/?p=517"},"modified":"2010-11-03T02:17:58","modified_gmt":"2010-11-03T00:17:58","slug":"wolowe-pulpety-gotowane-na-parze","status":"publish","type":"post","link":"http:\/\/www.kkp.wieprz.eu\/?p=517","title":{"rendered":"Wo\u0142owe pulpety gotowane na parze"},"content":{"rendered":"<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li>350 g mielonej wo\u0142owiny<\/li>\n<li>1 bia\u0142ko<\/li>\n<li>1 \u0142y\u017cka wody<\/li>\n<li>0,5 \u0142y\u017ceczki soli<\/li>\n<li>1 \u0142y\u017cka jasnego sosu sojowego<\/li>\n<li>1 \u0142y\u017ceczka \u015bwie\u017co zmielonego czarnego pieprzu<\/li>\n<li>2 \u0142y\u017ceczki oleju sezamowego<\/li>\n<li>1 \u0142y\u017cka \u015bwie\u017co posiekanej kolendry<\/li>\n<li>1,5 \u0142y\u017cki \u015bwie\u017co posiekanej dymki<\/li>\n<li>1 \u0142y\u017ceczka cukru<\/li>\n<li>1 \u0142y\u017ceczka skrobi kukurydzianej<\/li>\n<\/ul>\n<p><strong>Przygotowanie:<\/strong><\/p>\n<ol>\n<li>Wymieszaj sk\u0142adniki bardzo dok\u0142adnie, a\u017c smaki si\u0119 po\u0142\u0105cz\u0105.<\/li>\n<li>Zmocz r\u0119ce w zimnej wodzie, nabierz \u0142y\u017ck\u0105 mi\u0119so i d\u0142o\u0144mi uformuj pulpety wielko\u015b\u0107 pi\u0142ki do golfa.<\/li>\n<li>Z tych proporcji uzyskasz 10-12 pulpet\u00f3w.<\/li>\n<li>W\u0142\u00f3\u017c je do specjalnego naczynia do gotowania na parze.<\/li>\n<li>Gotuj przez oko\u0142o 20 minut.<\/li>\n<li>Pulpety s\u0105 gotowe, gdy s\u0105 ju\u017c j\u0119drne i spr\u0119\u017cyste w dotyku.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 350 g mielonej wo\u0142owiny 1 bia\u0142ko 1 \u0142y\u017cka wody 0,5 \u0142y\u017ceczki soli 1 \u0142y\u017cka jasnego sosu sojowego 1 \u0142y\u017ceczka \u015bwie\u017co zmielonego czarnego pieprzu 2 \u0142y\u017ceczki oleju sezamowego 1 \u0142y\u017cka \u015bwie\u017co posiekanej kolendry 1,5 \u0142y\u017cki \u015bwie\u017co posiekanej dymki 1 \u0142y\u017ceczka cukru 1 \u0142y\u017ceczka skrobi kukurydzianej Przygotowanie: Wymieszaj sk\u0142adniki bardzo dok\u0142adnie, a\u017c smaki si\u0119 po\u0142\u0105cz\u0105. Zmocz &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/posts\/517"}],"collection":[{"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=517"}],"version-history":[{"count":2,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/posts\/517\/revisions"}],"predecessor-version":[{"id":519,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/posts\/517\/revisions\/519"}],"wp:attachment":[{"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}