{"id":537,"date":"2011-01-02T23:26:02","date_gmt":"2011-01-02T21:26:02","guid":{"rendered":"http:\/\/www.kkp.wieprz.eu\/?p=537"},"modified":"2011-01-02T23:26:02","modified_gmt":"2011-01-02T21:26:02","slug":"afelia","status":"publish","type":"post","link":"http:\/\/www.kkp.wieprz.eu\/?p=537","title":{"rendered":"Afelia"},"content":{"rendered":"<p><strong>SK\u0141ADNIKI:<\/strong><\/p>\n<ul>\n<li>675 g wieprzowiny,<\/li>\n<li>20 ml\/4 \u0142y\u017ceczki nasion kolendry (lub 15ml\/1 \u0142y\u017cka sto\u0142owa zmielonej kolendry),<\/li>\n<li>2,5 ml \/p\u00f3\u0142 \u0142y\u017ceczki cukru pudru,<\/li>\n<li>45 ml\/3 \u0142y\u017cki sto\u0142owe oliwy z oliwek, 2 du\u017ce cebule pokrajane w talarki,<\/li>\n<li>300 ml \u00a0czerwonego wina,<\/li>\n<li>s\u00f3l i mielony czarny pieprz,<\/li>\n<li>\u015bwie\u017ca kolendra do przybrania.<\/li>\n<\/ul>\n<p><strong>SPOS\u00d3B WYKONANIA:<\/strong><\/p>\n<p>Wieprzowin\u0119 pokraja\u0107 na ma\u0142e kawa\u0142ki, odcinaj\u0105c t\u0142uszcz. Nasiona kolendry rozgnie\u015b\u0107 w mo\u017adzierzu na do\u015b\u0107 mia\u0142ki proszek. Rozgniecion\u0105 kolendr\u0119 wymiesza\u0107 z cukrem, sol\u0105 i pieprzem i natrze\u0107 t\u0105 mieszank\u0105 mi\u0119so. Zostawi\u0107 na ok. 4 godziny, aby nabra\u0142o smaku. Rozgrza\u0107 piecyk do ok. 160C. Na patelni, na du\u017cym ogniu rozgrza\u0107 2 \u0142y\u017cki sto\u0142owe oliwy. Szybko obrumieni\u0107 mi\u0119so, nast\u0119pnie prze\u0142o\u017cy\u0107 je do \u017caroodpornego naczynia. Na patelni\u0119 wyla\u0107 pozosta\u0142\u0105 oliw\u0119 i sma\u017cy\u0107 cebul\u0119, a\u017c zacznie zmienia\u0107 kolor. Dola\u0107 wina, doda\u0107 odrobin\u0119 soli i pieprzu, doprowadzi\u0107 prawie do wrzenia. Mieszank\u0105 z cebuli i wina pola\u0107 mi\u0119so i przykry\u0107 pokrywk\u0105. Piec przez godzin\u0119 lub do momentu, a\u017c mi\u0119so b\u0119dzie bardzo mi\u0119kkie. Podawa\u0107 posypane \u015bwie\u017c\u0105 kolendr\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SK\u0141ADNIKI: 675 g wieprzowiny, 20 ml\/4 \u0142y\u017ceczki nasion kolendry (lub 15ml\/1 \u0142y\u017cka sto\u0142owa zmielonej kolendry), 2,5 ml \/p\u00f3\u0142 \u0142y\u017ceczki cukru pudru, 45 ml\/3 \u0142y\u017cki sto\u0142owe oliwy z oliwek, 2 du\u017ce cebule pokrajane w talarki, 300 ml \u00a0czerwonego wina, s\u00f3l i mielony czarny pieprz, \u015bwie\u017ca kolendra do przybrania. SPOS\u00d3B WYKONANIA: Wieprzowin\u0119 pokraja\u0107 na ma\u0142e kawa\u0142ki, odcinaj\u0105c &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/posts\/537"}],"collection":[{"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=537"}],"version-history":[{"count":1,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/posts\/537\/revisions"}],"predecessor-version":[{"id":538,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/posts\/537\/revisions\/538"}],"wp:attachment":[{"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=537"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}