{"id":90,"date":"2008-10-29T19:25:01","date_gmt":"2008-10-29T17:25:01","guid":{"rendered":"http:\/\/www.kkp.wieprz.eu\/?p=90"},"modified":"2008-10-29T19:25:09","modified_gmt":"2008-10-29T17:25:09","slug":"pieczony-losos","status":"publish","type":"post","link":"http:\/\/www.kkp.wieprz.eu\/?p=90","title":{"rendered":"Pieczony \u0142oso\u015b"},"content":{"rendered":"

<\/p>\n

<\/p>\n\n\n\n
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Sk\u0142adniki:<\/span><\/em><\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \n
  • \u0142oso\u015b (ok. 1,20 kg)<\/span><\/li>\n
  • 2 cytryny
    \n<\/span><\/li>\n
  • olej
    \n<\/span><\/li>\n
  • 5 filecik\u00f3w anchois
    \n<\/span><\/li>\n
  • 3 \u0142y\u017cki mas\u0142a
    \n<\/span><\/li>\n
  • 2 jajka<\/span><\/li>\n<\/ul>\n

    Sos:<\/span><\/em><\/strong><\/p>\n

      \n
    • 5 ma\u0142ych korniszon\u00f3w<\/span><\/li>\n
    • kilka ma\u0142ych marynowanych cebulek<\/span><\/li>\n
    • 2 \u0142y\u017cki kapar\u00f3w<\/span><\/li>\n
    • 1 szkl. bulionu<\/span><\/li>\n
    • 1 \u0142y\u017cka mas\u0142a<\/span><\/li>\n
    • \u0142y\u017ceczka m\u0105ki<\/span><\/li>\n
    • s\u00f3l, bia\u0142y pieprz<\/span><\/li>\n<\/ul>\n

      Przygotowanie:<\/span><\/em><\/strong><\/p>\n

      Ryb\u0119 sprawi\u0107, umy\u0107, sparzy\u0107 wrz\u0105tkiem. Dok\u0142adnie os\u0105czy\u0107, natrze\u0107 sol\u0105 i skropi\u0107 sokiem z 1 cytryny. Rozetrze\u0107 anchois z mas\u0142em. Blach\u0119 wysmarowa\u0107 olejem, u\u0142o\u017cy\u0107 ryb\u0119.Piekarnik nagrza\u0107 do 200 st. C, piec ok. 30 min., smaruj\u0105c past\u0105 anchois. Jajka ugotowa\u0107 na twardo, obra\u0107 i drobno posieka\u0107. Zarumienion\u0105 ryb\u0119 posypa\u0107 posiekanymi jajkami, udekorowa\u0107 plastrami cytryny i kaparami. Na sos stopi\u0107 mas\u0142o, doda\u0107 m?k\u0119, wymiesza\u0107, podgrza\u0107. Zasma\u017ck\u0119 rozprowadzi\u0107 zimnym bulionem. Drobno posieka\u0107 kapary, korniszony i cebulki, w\u0142o\u017cy\u0107 do sosu, przyprawi\u0107, zagotowa\u0107.<\/span><\/p>\n

      Smacznego!<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Sk\u0142adniki: \u0142oso\u015b (ok. 1,20 kg) 2 cytryny olej 5 filecik\u00f3w anchois 3 \u0142y\u017cki mas\u0142a 2 jajka Sos: 5 ma\u0142ych korniszon\u00f3w kilka ma\u0142ych marynowanych cebulek 2 \u0142y\u017cki kapar\u00f3w 1 szkl. bulionu 1 \u0142y\u017cka mas\u0142a \u0142y\u017ceczka m\u0105ki s\u00f3l, bia\u0142y pieprz Przygotowanie: Ryb\u0119 sprawi\u0107, umy\u0107, sparzy\u0107 wrz\u0105tkiem. Dok\u0142adnie os\u0105czy\u0107, natrze\u0107 sol\u0105 i skropi\u0107 sokiem z 1 cytryny. Rozetrze\u0107 …<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/posts\/90"}],"collection":[{"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=90"}],"version-history":[{"count":5,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":98,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions\/98"}],"wp:attachment":[{"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.kkp.wieprz.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}